Revolutionizing craft spirits with the distinctive taste of ancient grain °´¡²Ñ±«°Õ® brand wheat.
MISSOULA, Mont., June 17, 2025 /PRNewswire-±¬ÁϹ«Éçapp/ -- Killdeer Distilling, a family-owned distillery in the Willamette Valley wine country, recently launched its craft spirit, Killdeer Kamut Whiskey. This whiskey is the first in its portfolio to showcase the rich, nutty flavors of ancient grain . This innovative whiskey sets a new benchmark in the world of craft spirits, combining sustainability, exceptional taste, and tradition.
Crafted with the expertise that Killdeer Distilling is known for, this whiskey is made from whole grain °´¡²Ñ±«°Õ® brand wheat, an ancient grain revered for its nutritional benefits and robust flavor profile. Utilizing this grain not only elevates the whiskey's taste, but also highlights Killdeer's commitment to bringing culinary creativity to the spirits world. The result is a smooth whiskey with notes of toasted oak, subtle spice, and a unique nutty complexity that delights the palate.
"°´¡²Ñ±«°Õ® Brand Wheat continues to prove its versatility as a premium ancient grain, celebrated for its exceptional health benefits and rich nutty-buttery flavor," said Trevor Blyth, President of Kamut International. "We are excited to see °´¡²Ñ±«°Õ® brand wheat entering the craft spirit market, showcasing its unique texture and robust, delightful taste in a whole new way. This further demonstrates its ability to please even the most discerning palates," Blyth concluded.
Killdeer Distilling is leading the way in introducing °´¡²Ñ±«°Õ® brand wheat to the craft beverage world for unparalleled depth of flavor. "Our goal was to bring a culinary mindset to crafting whiskey," said Colin Fisher, owner and distiller at Killdeer. "By using °´¡²Ñ±«°Õ® Brand Wheat, we're not just creating a craft spirit—we're crafting a sensory experience where centuries of grain tradition meet bold, modern distilling techniques."
Every bottle of Killdeer Kamut Whiskey connects whiskey lovers to responsibly sourced ingredients, creating a thoughtful and authentic drinking experience. This approach resonates with craft spirits enthusiasts looking for authenticity and sustainable practices in the products they choose.
Whiskey remains one of the most beloved spirits in the United States, with the average American enjoying approximately 1.41 liters annually. Killdeer Kamut Whiskey responds to increasing consumer demand for unique, high-quality craft spirits, while offering a new twist on tradition that appeals to adventurous palates.
Killdeer Kamut Whiskey is now available for purchase through select retailers and directly at Killdeer Distilling's store.
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About °´¡²Ñ±«°Õ® Brand Wheat
°´¡²Ñ±«°Õ® Brand Wheat is an ancient grain, guaranteed under the °´¡²Ñ±«°Õ® brand, to never be modified or hybridized, always organically grown, and prized for its nutrition, ease of digestibility, sweet nutty-buttery taste, and firm texture. It is an excellent source of protein, fiber, and many vitamins, as well as being high in minerals including selenium. The °´¡²Ñ±«°Õ® brand program encompasses the entire chain from the farm fields to final consumers, to ensure the standards of the °´¡²Ñ±«°Õ® brand – the authentic, pure, healthy, and delicious °´¡²Ñ±«°Õ® Brand Wheat – are always satisfied.
About Killdeer Distilling
Killdeer Distilling is an award-winning craft distillery dedicated to pushing the boundaries of tradition while honoring the art of whiskey-making. By sourcing high-quality, authentic ingredients and employing time-honored techniques, Killdeer is redefining the future of craft spirits.
Media, please contact Giselle Chollett at [email protected] or 917.386.7116.
Media Contact
Giselle Chollett, Kamut, 1 9173867116, [email protected],
SOURCE Kamut
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